Cantonese Chef's Specialties
C1. Peking Pork Chop
$19.50 C2. Crispy Pork Chop w. Chili & Spiced Salt
$19.50 C3. Sizzling Steak Fillet w. Chinese Broccoli
$22.95 C4. Fillet Steak w. Onion in Special Sauce
$22.95 C5. Golden Fried Crispy Chicken Half
$18.95 C6. Fresh Mango w. Sliced Chicken
$18.95 C7. Chicken w. Ginger & Scallion
$18.95 C8. Clams w. Black Bean Sauce
$19.95 C9. Stuffed Shrimp w. Green Pepper, Eggplant & Tofu
$18.95 C10. Golden Crispy Half Chicken w. Roasted Garlic
$18.95 C11. Steak Kew & Zucchini in Black Pepper Sauce
$22.95 C12. Fried Fish Fillet w. Tofu
$19.95 C13. Tender Beef Stew with Turnip
$19.95 C14. Fried Tofu Stuffed w. Shrimp
$16.95 C15. Squid w. Ginger Scallion
$18.95 C16. Crispy Squid Sprinkled w. Salt & Pepper
$18.95 C17. Young Chow Fried Rice
$15.25 C18. Sliced Chicken w. Basil Sauce
$18.95 C19. Fresh Pineapple Chicken Fried Rice
$17.95 C20. Seafood in Spicy Szechuan Sauce
$27.95 C21. Minced Chicken Lettuce Wrap
$17.95 C22. Crispy Shrimp (9) w. Walnuts in Fruit Salad Sauce
$26.95